LATEST NEWS

LATEST TASTINGS/RATINGS FOR 2006 PASO BORDO BLEND 

92 points - Wine Enthusiast Magazine. Reviewed by Wine Critic Steve Heimoff and featured in article The Art of the Blend.

89 points - Stephen Tanzer. Reviewed by Josh Raynolds, he writes, "Deep Red. Impressively complex bouquet offers red and black currant, cherry, clove and tabacco scents. Tangy and fresh but powerful with deep red and dark berry flavors framed by dusty tannins. The spiciness defines the long, focused and appealing finish of this very nicely balanced blend."

WHERE CERRO PRIETO IS BEING POURED... 

Several Central Coast restaurants are pouring Cerro Prieto Wines. You will find our 2006 Merlot and/or 2006 Paso Bordo at the following locations:

Village Cafe - Atascadero

Thomas Hill Organics - Paso Robles

Hotel La Bellasera - Paso Robles

The Wine Center - Paso Robles

Hotel Cheval - Paso Robles

The Range - Santa Margarita

Cafe Roma - San Luis Obispo